Camino
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Sunday, irrelevant o’clock. Many hours in transit in Singapore Changi, probably my favourite airport lately. Ate a meal that was dinner food but at breakfast time? Seemed appropriate. Congee, pictured – a savoury ricey-porridge dish with spring onions, soaked peanuts (?), pickled onions and an indeterminate black paste. And nasi lemak – Malaysian specialty with…



